Food

Coffee in Kenya: the story behind the cup

The best restaurants in Lagos: where to eat now

Beginner’s guide to Tanzanian cuisine

Jollof rice: West Africa’s most passionate food rivalry

10 dishes you must try in Kenya

Lamb Pojie: Coastal Comfort in a Bowl

Kenya vs Ethiopia: the battle for Africa’s best coffee

Cassava in West African cooking: history & culture

Mombasa’s fish markets: heart of coastal cuisine

Nairobi’s streets are alive: a guide to the city’s best street food spots and dishes

Golden coriander fish bhajias: a Swahili delight

Katlesi (Swahili potato cutlets)

Kaimati – sweet, sticky dumplings

Steamed sorghum pilau with spiced chicken

Sun-kissed millet pilaf with roasted vegetables

Golden sorghum & bean stew (a Kenyan heritage bowl)

Mudfish (Kamongo) a coconut stew

Dawa hot drink (East African immune booster)

Njahi: a love hate classic on the Kenyan table

Festive table: a contemporary Kikuyu wedding menu for today’s kitchen

Pumpkin chapatis (soft, golden & slightly sweet)

Christmas nyama choma (festive edition)

Nangari: the spirit of Turkana in a cup

Classic Kenyan bhajia with tamarind twist